Showing all 7 results
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Enoki Mushroom
$6.00Add to cartEnoki Mushrooms – Crisp, Delicate, and Delicious
Our Enoki mushrooms are slender, white, and slightly crunchy with a mild, fruity flavor. Popular in Asian cuisine, they’re perfect for soups, hot pots, salads, and stir-fries. Grown in clean, controlled conditions, these mushrooms add both texture and nutrition to your meals. Enjoy them fresh or lightly cooked for a refreshing bite and subtle umami. -
Shiitake Mushroom
$16.00Add to cartRich in flavor and tradition, our Shiitake mushrooms are cultivated with care to deliver a deep, umami-packed taste that enhances any dish. These meaty, savory mushrooms are ideal for stir-fries, soups, noodles, and more. Grown without synthetic chemicals, they are harvested at peak freshness to ensure the highest quality and nutritional value.
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Reishi Mushroom
$10.82Add to cartReishi Mushrooms – Nature’s Wellness Tonic
Known as the “Mushroom of Immortality,” Reishi mushrooms have been used for centuries in traditional medicine for their powerful wellness-supporting properties. Our Reishi is naturally grown and carefully dried to preserve its bitter, earthy profile—perfect for teas, tinctures, or powdered supplements. Ideal for those seeking balance, calm, and long-term vitality. -
Beech Mushroom
$13.00Add to cartBeech Mushrooms (Hypsizygus tessellatus)
Beech mushrooms, also known as Shimeji mushrooms, are small, elegant mushrooms with long, slender stems and petite, dome-shaped caps. They come in two main varieties: brown (Buna Shimeji) and white (Bunapi Shimeji). Native to East Asia and commonly found growing on beech trees—hence their name—they are prized for their mild, nutty flavor and delightfully firm texture, which holds up well when cooked.
Unlike some mushrooms, beech mushrooms should be cooked before eating to bring out their flavor and improve digestibility. They are perfect in stir-fries, soups, pasta, risottos, and as a gourmet topping.
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Chanterelle Mushroom
$15.00Add to cartHealth Benefits of Chanterelle Mushrooms
Chanterelles are not just gourmet—they’re incredibly nutritious:
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Rich in Vitamin D
One of the few natural food sources of vitamin D, which supports bone health and immune function. -
High in Antioxidants
Contains carotenoids and polyphenols that help combat inflammation and oxidative stress. -
Supports Eye Health
Packed with vitamin A precursors like beta-carotene and lutein, which are good for vision. -
Immune-Boosting Properties
Contains polysaccharides that may stimulate immune response. -
Low in Calories, High in Fiber
Great for digestion and weight management while keeping meals flavorful and satisfying. -
Rich in B Vitamins
Especially B3 (niacin) and B5 (pantothenic acid), important for metabolism and nervous system health.
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Oyster Mushroom
$12.00Add to cartProduct Description:
Oyster Mushrooms – Versatile, Delicious, and Nutrient-Dense
Our farm-fresh Oyster mushrooms are tender, savory, and slightly sweet with a delicate, velvety texture. Grown sustainably in clean conditions, they’re a favorite among chefs and home cooks alike. Perfect for stir-fries, soups, grilling, or as a plant-based meat alternative, these mushrooms are as nutritious as they are flavorful. -
Lions Mane Mushroom
$18.00Add to cartLion’s Mane Mushrooms – Brain Food from Nature
Lion’s Mane is a unique, shaggy white mushroom known for its lobster-like texture and subtle, seafood-like flavor. Grown naturally and harvested at peak potency, it’s a gourmet favorite and a functional food prized for its cognitive and nerve-supporting properties. Enjoy it sautéed, brewed into tea, or blended into wellness supplements.