Showing all 7 results

  • Enoki Mushroom

    Enoki Mushroom

    $6.00

    Enoki Mushrooms – Crisp, Delicate, and Delicious
    Our Enoki mushrooms are slender, white, and slightly crunchy with a mild, fruity flavor. Popular in Asian cuisine, they’re perfect for soups, hot pots, salads, and stir-fries. Grown in clean, controlled conditions, these mushrooms add both texture and nutrition to your meals. Enjoy them fresh or lightly cooked for a refreshing bite and subtle umami.

    Add to cart
  • Shiitake Mushroom

    Shiitake Mushroom

    $16.00

    Rich in flavor and tradition, our Shiitake mushrooms are cultivated with care to deliver a deep, umami-packed taste that enhances any dish. These meaty, savory mushrooms are ideal for stir-fries, soups, noodles, and more. Grown without synthetic chemicals, they are harvested at peak freshness to ensure the highest quality and nutritional value.

    Add to cart
  • Reishi Mushroom

    Reishi Mushroom

    $10.82

    Reishi Mushrooms – Nature’s Wellness Tonic
    Known as the “Mushroom of Immortality,” Reishi mushrooms have been used for centuries in traditional medicine for their powerful wellness-supporting properties. Our Reishi is naturally grown and carefully dried to preserve its bitter, earthy profile—perfect for teas, tinctures, or powdered supplements. Ideal for those seeking balance, calm, and long-term vitality.

    Add to cart
  • Beech Mushroom

    Beech Mushroom

    $13.00

    Beech Mushrooms (Hypsizygus tessellatus)

    Beech mushrooms, also known as Shimeji mushrooms, are small, elegant mushrooms with long, slender stems and petite, dome-shaped caps. They come in two main varieties: brown (Buna Shimeji) and white (Bunapi Shimeji). Native to East Asia and commonly found growing on beech trees—hence their name—they are prized for their mild, nutty flavor and delightfully firm texture, which holds up well when cooked.

    Unlike some mushrooms, beech mushrooms should be cooked before eating to bring out their flavor and improve digestibility. They are perfect in stir-fries, soups, pasta, risottos, and as a gourmet topping.

    Add to cart
  • Chanterelle Mushroom

    Chanterelle Mushroom

    $15.00

    Health Benefits of Chanterelle Mushrooms

    Chanterelles are not just gourmet—they’re incredibly nutritious:

    • Rich in Vitamin D
      One of the few natural food sources of vitamin D, which supports bone health and immune function.

    • High in Antioxidants
      Contains carotenoids and polyphenols that help combat inflammation and oxidative stress.

    • Supports Eye Health
      Packed with vitamin A precursors like beta-carotene and lutein, which are good for vision.

    • Immune-Boosting Properties
      Contains polysaccharides that may stimulate immune response.

    • Low in Calories, High in Fiber
      Great for digestion and weight management while keeping meals flavorful and satisfying.

    • Rich in B Vitamins
      Especially B3 (niacin) and B5 (pantothenic acid), important for metabolism and nervous system health.

    Add to cart
  • Oyster Mushroom

    Oyster Mushroom

    $12.00

    Product Description:

    Oyster Mushrooms – Versatile, Delicious, and Nutrient-Dense
    Our farm-fresh Oyster mushrooms are tender, savory, and slightly sweet with a delicate, velvety texture. Grown sustainably in clean conditions, they’re a favorite among chefs and home cooks alike. Perfect for stir-fries, soups, grilling, or as a plant-based meat alternative, these mushrooms are as nutritious as they are flavorful.

    Add to cart
  • Lions Mane Mushroom

    Lions Mane Mushroom

    $18.00

    Lion’s Mane Mushrooms – Brain Food from Nature
    Lion’s Mane is a unique, shaggy white mushroom known for its lobster-like texture and subtle, seafood-like flavor. Grown naturally and harvested at peak potency, it’s a gourmet favorite and a functional food prized for its cognitive and nerve-supporting properties. Enjoy it sautéed, brewed into tea, or blended into wellness supplements.

    Add to cart